ROSÉ
Los Vascos
LES DOMAINES BARONS DE ROTHSCHILD LAFITE
APPELLATION
Colchagua Valley
GRAPE VARIETIES
60% Syrah, 30% Grenache Noir, 10% Mourvèdre
WINEMAKERS
Philippe Rolet
TECHNICAL DATA
Acidity
3.06 g/L
Alcohol
13.5%
91POINTS
91POINTS
Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday. The vision of Domaines Barons de Rothschild Lafite to expand their estate took them to South America in 1988, becoming the first French viticultural investment in modern Chile. Since then, a comprehensive modernization and investment program has been undertaken, oriented towards the production of fine wine using and adapting the viticultural experiences of Bordeaux and other areas where Domaines Barons de Rothschild Lafite is present.
Los Vascos is located in Valley de Caneten (Colchagua), a closed valley in the central zone of Chile, approximately 25 miles from the sea. The valley provides a perfect microclimate for high quality viticulture, with Northern exposure to lands uncontaminated by airborne or water-borne pollutants. Daily on-shore winds provide temperature changes between 68-77°F, for optimum maturation of the grapes. With 1,581 acres planted on the over 10,000 acre estate, it is one of the largest vineyards in the central Colchagua valley, at the foot of Mount Cañeten.
TERROIR & VINTAGE NOTESLos Vascos is made up of a large diversity of soils. The heart of the estate, in the valley floor, consists of sand and clay alluvions left by the erosion of neighbouring granitic hills, as well as Tosca, a very hard soil made from volcanic ashes that have been transported by rivers into the plains and compacted over time. Grapes are sourced from dedicated plots of Cabernet Sauvignon and Syrah that are tended to with a view to producing a great rosé.
A winter with moderate rainfall gave way to a spring that initially behaved, with normal temperatures. It then gradually rose to above normal levels during February and March, transforming the season into a very hot year, similar to 2019.
WINEMAKINGGrapes were harvested early in the morning, when temperatures were lower, in order to preserve the aromatic freshness of the grapes. At the winery, grapes were pressed directly and fermented at low temperatures in stainless steel tanks to preserve their aromatic potential. The wine is aged in tanks to retain the purity of the fruit.
TASTING NOTESA low intensity pink color is the first impression of this delicate wine. The nose shows all its expression with notes of fresh red fruits such as strawberries and cherries. The palate is refreshing and tense, with an accompanying volume; this leaves a pleasant sensation, surprising for its persistence.
RESOURCES
Los Vascos Portfolio
