50% Pinot Grigio, 50% Sauvignon Blanc
Giovan Battista Bertani
Gaetano Battista Bertani
Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.TERROIR & VINTAGE NOTES
Th grapes are grown in Venezia Giulia, including the provinces of Gorizia, Pordenone, Trieste and Udine. Guyot trained with a planting density of 5000 vines/ha.
The harvest is done at the beginning of September.WINEMAKING
Fermentation takes place off the skins in steel tanks at a temperature of around 60° F.AGING
The wine only sees stainless steel until bottling, followed by some bottle maturation.TASTING NOTES
The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot Grigio dominates on the palate, with good balance between tanginess and crisp acidity. A lingering aftertaste. Perfect as an aperitif, it goes well with salads, delicate-flavoured pasta dishes and white meat.