DUÉ UVÉ

Bertani

APPELLATION

Bianco Friuli DOC

GRAPE VARIETIES

50% Pinot Grigio, 50% Sauvignon Blanc

WINEMAKERS

Andrea Lonardi

TECHNICAL DATA

Alcohol
12.5%

BACKGROUND

Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.

TERROIR & VINTAGE NOTES

The grapes are grown in the Romans d’Isonzo area, which has gravelly soil. Double Guyot trained vines are an average age of 10-15 years old. The harvest is done at the beginning of September.

WINEMAKING

Fermentation takes place off the skins in steel tanks at a temperature of around 60°F. The wine only sees stainless steel until bottling, followed by three months’ bottle maturation.

TASTING NOTES

The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot Grigio dominates on the palate, with good balance between tanginess and crisp acidity. A lingering aftertaste. Perfect as an aperitif, it goes well with salads, delicate flavored pasta dishes and white meat.

SELECT A PRODUCT

Bertani Portfolio

AMARONE DELLA VALPOLICELLA CLASSICO DOCG
FULL PROFILE
AMARONE DELLA VALPOLICELLA VALPANTENA DOCG
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SECCO-BERTANI ORIGINAL VINTAGE EDITION
FULL PROFILE
SOAVE VINTAGE EDITION DOC
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OGNISANTI DI NOVARE VALPOLICELLA CLASSICO SUPERIORE
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CATULLO VALPOLICELLA RIPASSO CLASSICO SUPERIORE
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VALPOLICELLA RIPASSO DOC
FULL PROFILE
VALPOLICELLA DOC
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BERTAROSE ROSÉ
FULL PROFILE
VELANTE PINOT GRIGIO
FULL PROFILE
DUÉ UVÉ
FULL PROFILE
SEREOLE SOAVE
FULL PROFILE
RECIOTO DELLA VALPOLICELLA
FULL PROFILE