DUÉ UVÉ

Bertani

APPELLATION

Bianco Friuli DOC

GRAPE VARIETIES

50% Pinot Grigio, 50% Sauvignon Blanc

WINEMAKERS

Andrea Lonardi

TECHNICAL DATA

Alcohol
12.5%

BACKGROUND

Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.

TERROIR & VINTAGE NOTES

The grapes are grown in the Romans d’Isonzo area, which has gravelly soil. Double Guyot trained vines are an average age of 10-15 years old. The harvest is done at the beginning of September.

WINEMAKING

Fermentation takes place off the skins in steel tanks at a temperature of around 60°F. The wine only sees stainless steel until bottling, followed by three months’ bottle maturation.

TASTING NOTES

The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot Grigio dominates on the palate, with good balance between tanginess and crisp acidity. A lingering aftertaste. Perfect as an aperitif, it goes well with salads, delicate flavored pasta dishes and white meat.

SELECT A PRODUCT

Bertani Portfolio

AMARONE DELLA VALPOLICELLA CLASSICO DOCG
FULL PROFILE
AMARONE DELLA VALPOLICELLA VALPANTENA DOCG
FULL PROFILE
SECCO-BERTANI ORIGINAL VINTAGE EDITION
FULL PROFILE
SOAVE VINTAGE EDITION DOC
FULL PROFILE
VALPOLICELLA RIPASSO DOC
FULL PROFILE
VALPOLICELLA DOC
FULL PROFILE
BERTAROSE ROSÉ
FULL PROFILE
VELANTE PINOT GRIGIO
FULL PROFILE
DUÉ UVÉ
FULL PROFILE
SEREOLE SOAVE
FULL PROFILE
RECIOTO DELLA VALPOLICELLA
FULL PROFILE