Dué Uvé

Bertani

APPELLATION

Veneto

GRAPE VARIETIES

50% Pinot Grigio, 50% Sauvignon Blanc

WINEMAKERS

Giovan Battista Bertani
Gaetano Battista Bertani

TECHNICAL DATA

Acidity
3.24
Alcohol
12.5%

BACKGROUND

Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.

TERROIR & VINTAGE NOTES

Th grapes are grown in Venezia Giulia, including the provinces of Gorizia, Pordenone, Trieste and Udine. Guyot trained with a planting density of 5000 vines/ha.

The harvest is done at the beginning of September.

WINEMAKING

Fermentation takes place off the skins in steel tanks at a temperature of around 60° F.

AGING

The wine only sees stainless steel until bottling, followed by some bottle maturation.

TASTING NOTES

The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot Grigio dominates on the palate, with good balance between tanginess and crisp acidity. A lingering aftertaste. Perfect as an aperitif, it goes well with salads, delicate-flavoured pasta dishes and white meat.

SELECT A PRODUCT

Bertani Portfolio

Soave Vintage Edition
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Valpolicella
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Valpolicella Ripasso
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Velante Pinot Grigio
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Amarone della Valpantena DOCG
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Le Quaiare Lugana
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Amarone della Valpolicella Classico DOC
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Bertarose Rosé
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Dué Uvé
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Recioto della Valpolicella
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Secco-Bertani Rosso Veronese
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Secco-Bertani Original Vintage Edition
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Sereole Soave
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