VELANTE PINOT GRIGIO

Bertani

APPELLATION

Friuli-Venezia Giulia DOC

GRAPE VARIETIES

100% Pinot Grigio

WINEMAKERS

Andrea Lonardi

TECHNICAL DATA

Alcohol
12.5%

BACKGROUND

Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.

TERROIR & VINTAGE NOTES

The Pinot Grigio is grown in the Venezia Giulia region, including the provinces of Gorizia, Pordenone, Trieste and Udine. The alluvial soils consist of a gravel sub-layer covered by reddish clay rich in iron oxide. The vines average 10-15 years and are bilateral Guyot trained.

WINEMAKING

Fermentation in steel containers at a controlled temperature of 58°F–60°F. The wine rests in tank for approximately four months.

TASTING NOTES

An aroma of golden delicious apples, ripe pear and peach. It is a Pinot Grigio with good density and good balance between acidity and plushness. Perfect with light starters, salads, fish pasta dishes, risottos and light meats.

SELECT A PRODUCT

Bertani Portfolio

AMARONE DELLA VALPOLICELLA CLASSICO DOCG
FULL PROFILE
AMARONE DELLA VALPOLICELLA VALPANTENA DOCG
FULL PROFILE
SECCO-BERTANI ORIGINAL VINTAGE EDITION
FULL PROFILE
SOAVE VINTAGE EDITION DOC
FULL PROFILE
OGNISANTI DI NOVARE VALPOLICELLA CLASSICO SUPERIORE
FULL PROFILE
CATULLO VALPOLICELLA RIPASSO CLASSICO SUPERIORE
FULL PROFILE
VALPOLICELLA RIPASSO DOC
FULL PROFILE
VALPOLICELLA DOC
FULL PROFILE
BERTAROSE ROSÉ
FULL PROFILE
VELANTE PINOT GRIGIO
FULL PROFILE
DUÉ UVÉ
FULL PROFILE
SEREOLE SOAVE
FULL PROFILE
RECIOTO DELLA VALPOLICELLA
FULL PROFILE