VELANTE PINOT GRIGIO

Bertani

APPELLATION

Veneto

GRAPE VARIETIES

100% Pinot Grigio

WINEMAKERS

Andrea Lonardi

TECHNICAL DATA

Alcohol
12.5%

BACKGROUND

Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.

TERROIR & VINTAGE NOTES

The Pinot Grigio is grown in the Venezia Giulia region, including the provinces of Gorizia, Pordenone, Trieste and Udine.

The vines are vertical-trellised and Guyot trained, with a planting density of 2,024 plants per acre. The harvest is done at the start of September.

WINEMAKING & AGEING

Fermentation in steel containers at a controlled temperature of 58°F–60°F.

Wine rests in steel containers for about three months on its lees, followed by a further three months of bottle maturation.

TASTING NOTES

An aroma of golden delicious apples, ripe pear and peach. It is a Pinot Grigio with good density and good balance between acidity and plushness. Perfect with light starters, salads, fish pasta dishes, risottos and boiled meats.

SELECT A PRODUCT

Bertani Portfolio

AMARONE DELLA VALPOLICELLA CLASSICO DOCG
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AMARONE DELLA VALPOLICELLA VALPANTENA DOCG
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SECCO-BERTANI ORIGINAL VINTAGE EDITION
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SOAVE VINTAGE EDITION DOC
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VALPOLICELLA RIPASSO DOC
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VALPOLICELLA DOC
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BERTAROSE ROSÉ
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VELANTE PINOT GRIGIO
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DUÉ UVÉ
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SEREOLE SOAVE
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RECIOTO DELLA VALPOLICELLA
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