Fruit-friendly, youthful and dynamic, Callia produces a range of easy-drinking wines in the San Juan region of Argentina. Callia’s philosophy is to produce wines that inspires the consumer to find some "me" time; to take a break and reward themselves for all their daily efforts that propel them forward.TERROIR & VINTAGE NOTES
Bodegas Callia is situated in the Tulum Valley in Argentina’s province of San Juan. It is nestled between the Pie de Palo hills to the north and the Cerro Chico Del Zonsa to the south. Two finca estates encompass 700 acres of land: Finca Pie de Palo and Finca 9 De Julio. At 630 meters above sea level, the area is blessed by temperate climate, low rainfall and rich sandy alluvial and clay loam soil; the result is intense and fruity wines that reflect the rich terroir of this region.WINEMAKING
Grapes are crushed and destemmed immediately after harvest to preserve freshness and fruit character. The juice undergoes a cold maceration for 8 hours at 43°F before the skins and lees are removed.TASTING NOTES
Bright lemon in color. On the nose, delicate aromas of oranges and white flowers. Refreshing notes of citrus fruits, grapefruit, and lemon on the palate. Perfectly balanced. Pairs well with grilled sushi, pork chop, white pizzas, and spicy Asian cuisine.