CHÂTEAU GREYSAC MÉDOC CRU BOURGEOIS

Château Greysac

APPELLATION

Médoc Cru Bourgeois

GRAPE VARIETIES

65% Merlot, 29% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot

WINEMAKERS

Jean Luc Marteau

2015

91POINTS

Robert Parker's Wine Advocate
OCTOBER 2017
2012

90POINTS

Decanter
2015
BACKGROUND

Located in the Médoc hamlet of Begadan, the Château Greysac estate was built in the 1700’s.

WINEMAKING & VINTAGE NOTES

The vineyard sits on 150 acres of a clay and limestone matrix with vines averaging 20 years old. Pre-fermentation maceration lasts two days and cuvaison for 4–5 weeks after alcoholic fermentation in thermo regulated stainless steel and cement tanks. Malolactic fermentation is in oak. 12 months oak ageing with lees stirring for three months.

TASTING NOTES

Deep ruby garnet with red berry flavors combined with notes of spice and bell pepper in the background. Pairs with all meats, poultry, wild mushrooms and strong cheeses.

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Château Greysac Portfolio

CHÂTEAU GREYSAC MÉDOC CRU BOURGEOIS
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LE BLANC DE GREYSAC
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