CHÂTEAU GREYSAC MÉDOC CRU BOURGEOIS
Médoc Cru Bourgeois
65% Merlot, 29% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot
Jean Luc Marteau
Located in the Médoc hamlet of Begadan, the Château Greysac estate was built in the 1700’s.WINEMAKING & VINTAGE NOTES
The vineyard sits on 150 acres of a clay and limestone matrix with vines averaging 20 years old. Pre-fermentation maceration lasts two days and cuvaison for 4–5 weeks after alcoholic fermentation in thermo regulated stainless steel and cement tanks. Malolactic fermentation is in oak. 12 months oak ageing with lees stirring for three months.TASTING NOTES
Deep ruby garnet with red berry flavors combined with notes of spice and bell pepper in the background. Pairs with all meats, poultry, wild mushrooms and strong cheeses.