CHÂTEAU GREYSAC MÉDOC CRU BOURGEOIS

Château Greysac

APPELLATION

Médoc (Bordeaux)

GRAPE VARIETIES

65% Merlot, 29% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot

WINEMAKERS

Jean Luc Marteau

TECHNICAL DATA

Alcohol
13.5%

2015

91POINTS

Wine Advocate
OCTOBER 2017
2014

91POINTS

Wine Enthusiast
APRIL 2017
BACKGROUND

Acquired from the Old Town Company, Domaine Rollan de By, a Château Greysac, located in the Médoc hamlet of Begadan, north of St. Estephe, was built in the 1700’s. For many years, the property belonged to the late Baron Francois de Gunzburg. In 1975, the property was sold to the Agnelli family, which transformed the estate and its winemaking capabilities significantly. Château Greysac was purchased by Jean Guyon, owner of Domaine Rollan de By, in 2012, joining their exciting portfolio of Bordeaux wines.
Today, the chateau’s characteristic style is one of great aromatic finesse, combined with precise, sumptuous fruit flavors that develop in elegance and complexity over time.

WINEMAKING & VINTAGE NOTES

The vineyard sits on 150 acres of a clay and limestone matrix with vines averaging 20 years old. Pre-fermentation maceration lasts two days and cuvaison for 4–5 weeks after alcoholic fermentation in thermo regulated stainless steel and cement tanks. Malolactic fermentation is in oak.

TASTING NOTES

Deep ruby garnet with red berry flavors combined with notes of spice and bell pepper in the background. Pairs with all meats, poultry, wild mushrooms and strong cheeses.

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