Domaine Bertagna

With 18 wonderfully diverse appellations across the region, 12 of which are Premier and Grand crus, Bertagna is among the top ranking Domaines in Burgundy. A desire for perfection and emphasis on quality, coupled with significant investments in technology and vineyard management, result in some of the region’s most compelling wines. Domaine Bertagna is perhaps best known for its elegant, silky red wines, but it also produces one of the world’s rarest white wines – Vougeot 1er Cru Blanc “Les Cras” from the Côtes de Nuits.

 

 

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Chambertin Grand Cru
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Clos Saint Denis Grand Cru
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Clos de Vougeot Grand Cru
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Vosne-Romanée 1er Cru Les Beaux Monts
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Vougeot Rouge Clos de la Perrière 1er Cru-Monopole
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Chambolle-Musigny 1er Cru Les Plantes
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Nuits-Saint-Georges 1er Cru Les Murgers
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Vougeot Blanc 1er Cru Les Cras
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Chambolle-Musigny "Le Village"
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Vougeot Rouge "Le Village"
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Vougeot "Le Village" Blanc
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Bourgogne Les Croix Blanches
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Bourgogne Hautes Côtes de Nuits Rouge “Les Dames Huguettes”
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Bourgogne Blanc Hautes Côtes de Nuits
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Vougeot Rouge 1er Cru Les Cras
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HISTORY

The historic Domaine Bertagna once belonged to the Cistercian monks, famous for founding the Clos de Vougeot in the 13th century.The estate’s cellars and vineyards are still located in the heart of the village nearby the Château and its ancient Chapter House, but the winery is owned since 1985 by the world-renowned Reh family and managed by Eva Reh.

TERROIR

With 18 wonderfully diverse appellations across the region, 12 of which are Premier and Grand crus, Bertagna is among the top ranking Domaines in Burgundy. A desire for perfection and emphasis on quality, coupled with significant investments in technology and vineyard management, result in some of the region’s most compelling wines. The soils are well-drained and stony, and have a thin layer of chalky subsoil over a deep rocky base. Significant mineral deposits of manganese and iron oxide give a mahogany color to the soil.

PEOPLE

Eva Reh has managed the estate since 1982. Extraordinary investments have been made in fermentation technology and the vineyards’ management since the Reh family has taken charge of the domaine, and the winemaking has improved dramatically, emphasizing purity of fruit and expression of the specific terroirs that they carefully cultivate.