Reserva Cabernet Sauvignon-Syrah
60% Cabernet Sauvignon; 40% Syrah
Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses nearly 500 acres planted to vine in the heart of Chile’s wine-producing region. Since the first harvest in the early 1990s, MontGras wines have earned over 200 medals and awards worldwide, garnering international critical acclaim. The Reserva Range reflects the MontGras philosophy, passion, and skill in showcasing each wine’s unique terroir.WINEMAKING & VINTAGE NOTES
Grapes grow on 18 year old vines in Chile’s Colchagua Valley, between the Coastal Range and the Andes and are hand-harvested in April. Fermentation takes place in temperature-controlled stainless steel tanks. After the maceration period, the resulting wine is aged nine months in French and American (65/35) oak barrels. After the maceration period, the resulting wine is aged nine months in French and American (65/35) oak barrels.TASTING NOTES
Deep ruby red with dark purple hues. Intense black fruit aromas with a hint of cedar and nuances of white pepper. Ripe, juicy, and round. Intense flavors of ripe blackberries and blueberries fill the mouth, leading to a beautiful, lingering finish of cedar and toast. Perfect with chicken, seafood, turkey, pork, light pasta entrées and hard cheeses.