Reserva Pinot Noir

MontGras

APPELLATION

Leyda

GRAPE VARIETIES

100% Pinot Noir

WINEMAKERS

Santiago Margozzini

TECHNICAL DATA

Alcohol
13.5%

86POINTS

Wine & Spirits
JUNE 2018
BACKGROUND

Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses nearly 500 acres planted to vine in the heart of Chile’s wine-producing region. Since the first harvest in the early 1990s, MontGras wines have earned over 200 medals and awards worldwide, garnering international critical acclaim. The Reserva Range reflects the MontGras philosophy, passion, and skill in showcasing each wine’s unique terroir.

WINEMAKING & VINTAGE NOTES

Traditional Pinot Noir vinification. Grapes are selected and handharvested from late March to early April. Cold soak lasts from 3–5 days before fermentation between 57°F–82°F. Barrell aged in 100% French oak for 12 months. It can be enjoyed immediately or cellared for 8 years.

TASTING NOTES

Goes well with chicken, pork, rare fillet steak, pasta, mushrooms, oriental dishes, sushi, risotto, or on its own.

SELECT A PRODUCT

MontGras Portfolio

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