Planeta

“It is a new way of thinking about the journey through Sicily; after Menfi, Vittoria, then Noto, then Etna, then Milazzo. Not a random route, but one strongly linked to the variety of countryside, to the winds, to the character of the people and thus of their wine…” - Diego Planeta

 

Planeta encompasses six distinct wine estates across Sicily, each one inspired and constructed in harmony with its surroundings and dedicated to its terroir.

 

SELECT A WINE
DIDACUS CHARDONNAY, SICILIA MENFI DOC
FULL PROFILE
CHARDONNAY SICILIA DOC
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COMETA FIANO, SICILIA DOC
FULL PROFILE
MAROCCOLI SINGLE VINEYARD SYRAH, SICILIA DOC
FULL PROFILE
SITO DELL’ULMO SINGLE VINEYARD MERLOT, SICILIA DOC
FULL PROFILE
BURDESE, SICILIA DOC
FULL PROFILE
LA SEGRETA NERO D’AVOLA SICILIA DOC
FULL PROFILE
LA SEGRETA GRILLO, SICILIA DOC
FULL PROFILE
LA SEGRETA II BIANCO, SICILIA DOC
FULL PROFILE
LA SEGRETA IL ROSSO, SICILIA DOC
FULL PROFILE
ROSÉ, SICILIA DOC
FULL PROFILE
DORILLI CERASUOLO DI VITTORIA CLASSICO DOCG
FULL PROFILE
CERASUOLO DI VITTORIA DOCG
FULL PROFILE
FRAPPATO, VITTORIA DOC
FULL PROFILE
SANTA CECILIA NERO D’AVOLA, NOTO DOC
FULL PROFILE
CONTRODANZA NERO D’AVOLA DI NOTO DOC
FULL PROFILE
MOSCATO DI NOTO DOC
FULL PROFILE
PASSITO DI NOTO DOC
FULL PROFILE
ERUZIONE 1614 CARRICANTE, SICILIA DOC
FULL PROFILE
ERUZIONE 1614 NERELLO MASCALESE, SICILIA DOC
FULL PROFILE
ETNA BIANCO DOC
FULL PROFILE
ETNA ROSSO DOC
FULL PROFILE
CARRICANTE BRUT METODO CLASSICO, SICILIA DOC
FULL PROFILE
MAMERTINO DOC
FULL PROFILE
NOCERA DOC
FULL PROFILE

HISTORY

For five centuries and seventeen generations, the Planeta family has been involved in Sicilian agriculture. Their work on the island has contributed to the revitalization of Sicilian winemaking, now one of the most dynamic and sought-after viticultural regions in the world.

Planeta’s journey begins at Sambuca di Sicilia, on the estate owned by the family since the 1600s. Here on Italy's most enchanting island, three enthusiastic young Sicilians, Alessio, Francesca and Santi Planeta, under the guidance of Diego Planeta, began their winemaking venture in the mid-1980s. Subsequent years were spent matching the extraordinarily diverse Sicilian soils with both indigenous and international varieties. Years of careful research paid off when the Planeta wines were met with immediate critical acclaim upon introduction in the U.S. in the late 1990s.

 

TERROIR

Planeta’s six boutique wineries include: Ulmo at Sambuca di Sicilia, Dispensa at Menfi, Dorilli at Vittoria, Buonivini at Noto, Sciara Nuova on Etna at Castiglione di Sicilia, and the newest addition, La Baronia at Capo Milazzo. Each vineyard site is carefully cultivated with grapes that best compliment the local terroir.

In 2012, with the goal of furthering its terroir-based approach, Planeta hired French consultants Florent Dumeau and Xaviér Choné. Both graduates of the Bordeaux school of enology, Florent and Xavier consider themselves terroir-oriented enologists, a statement that fits perfectly with Planeta’s philosophy: expressing the differences of the various terroirs throughout Sicily.

All of the company’s activities have a single theme; environmental sustainability. Through the use of solar panels and biomass production, principally pruning residues to produce energy, reusing and recycling of all materials used in the production cycle, and the exclusive use of recycled paper for packing and printed materials. Because the land is a collective benefit, Planeta considers it is a duty to make every effort in preserving it.

 

PEOPLE

Planeta is a producer of wine, the heritage of seventeen generations. An extensive voyage through time but also through Sicily – a true continent of wine – and present in five of its most representative regions: Menfi, Vittoria, Noto, Etna and Capo Milazzo. In each of them Planeta has carried out careful research, ranging from the adaptability of international grape varieties to indigenous vines, including some historic varieties. The production of DOP olive oil, the development of hospitality and cultural ventures have been added to their activities in the field of viticulture; a veritable mosaic of projects devised to enliven ‘the Sicilian experience’. Ethical means of production and respect for the environment, the countryside and the culture of each area, including sustainable and lasting methods of agriculture, with wineries completely integrated within the landscape are the values which guide the company’s activities.