Planeta

“It is a new way of thinking about the journey through Sicily; after Menfi, Vittoria, then Noto, then Etna, then Milazzo. Not a random route, but one strongly linked to the variety of countryside, to the winds, to the character of the people and thus of their wine…” - Diego Planeta

 

Planeta encompasses six distinct wine estates across Sicily, each one inspired and constructed in harmony with its surroundings and dedicated to its terroir.

 

SELECT A WINE
La Segreta Nero d'Avola
FULL PROFILE
Eruzione 1614 Narello Mascalese
FULL PROFILE
Etna Bianco
FULL PROFILE
Etna Rosso
FULL PROFILE
Mamertino
FULL PROFILE
Chardonnay
FULL PROFILE
Nocera
FULL PROFILE
Burdese
FULL PROFILE
Noto Nero d'Avola
FULL PROFILE
Cometa Fiano
FULL PROFILE
Santa Cecilia Nero d'Avola Noto DOC
FULL PROFILE
Cerasuolo di Vittoria
FULL PROFILE
Maroccoli Single Vineyard Syrah
FULL PROFILE
Dorilli Cerasuolo di Vittoria Classico
FULL PROFILE
Sito dell'Ulmo Single Vineyard Merlot
FULL PROFILE
Eruzione 1614 Carricante
FULL PROFILE
Moscato di Noto
FULL PROFILE
Carricante Brut Metodo Classico
FULL PROFILE
Rosé
FULL PROFILE
Passito di Noto
FULL PROFILE
La Segreta "II Bianco"
FULL PROFILE
Didacus Chardonnay
FULL PROFILE
La Segreta "II Rosso"
FULL PROFILE
Frappato
FULL PROFILE
La Segreta Grillo
FULL PROFILE

HISTORY

For five centuries and seventeen generations, the Planeta family has been involved in the Sicilian agricultural sector. Their work on the island has contributed to the revitalization of Sicilian winemaking, now one of the most dynamic and sought-after viticultural regions in the world.

 

Planeta’s journey begins at Sambuca di Sicilia, on the estate owned by the family since the 1600s. Here on Italy's most enchanting island, three enthusiastic young Sicilians, Alessio, Francesca and Santi Planeta, under the guidance of Diego Planeta, began their winemaking venture in the mid-1980s. Subsequent years were spent matching the extraordinarily diverse Sicilian soils with both indigenous and international varieties. Years of careful research paid off when the Planeta wines were met with immediate critical acclaim upon introduction in the U.S. in the late 1990s.

 

TERROIR

Planeta’s six boutique wineries include: Ulmo at Sambuca di Sicilia, Dispensa at Menfi, Dorilli at Vittoria, Buonivini at Noto, Sciara Nuova on Etna at Castiglione di Sicilia, and the newest addition, La Baronia at Capo Milazzo. Each vineyard site is carefully cultivated with grapes that best compliment the local terroir.

 

In 2012, with the goal of furthering its terroir-based approach, Planeta hired French consultants Florent Dumeau and Xaviér Choné. Both graduates of the Bordeaux school of enology, Florent and Xavier consider themselves terroir-oriented enologists, a statement that fits perfectly with Planeta’s philosophy: expressing the differences of the various terroirs throughout Sicily.

 

All of the company’s activities have a single theme; environmental sustainability. Through the use of solar panels and biomass production, principally pruning residues to produce energy, reusing and recycling of all materials used in the production cycle, and the exclusive use of recycled paper for packing and printed materials. Because the land is a collective benefit, Planeta considers it is a duty to make every effort in preserving it.

 

PEOPLE

Santi, daughter of Diego Planeta, leads the international marketing and sales component of the wineries. Alessio, the head winemaker and viticulturist since 1996, has been instrumental in identifying the best grape varieties for the diverse Sicilian soils. Santi leads as head of sales for the European market and spearheads the marketing initiatives for the wineries.

 

Alessio, Francesca and Santi Planeta established the company and their comprehensive winemaking approach, but the whole family is with them, rooted in Sicilian agriculture for generations. They are a family and a company of ambitious aims, following strict principles of quality, a rigorous respect for the environment and social responsibility.