RIBOLLA GIALLA METODO CLASSICO NV
Venezia Giulia IGP
100% Ribolla Gialla
Puiatti’s approach to producing wines in northern Italy’s Friuli region is defined by what they DO NOT do: no oak, no over-ripening, no maceration, no inoculation, and no oxidation. This simple approach in limiting intervention results in extraordinarily complex wines, which showcase variety, typicity and purity. As Vittorio Puiatti concludes, “nature loves simplicity, as simplicity is the form of greatness.” (1967) Puiatti was founded in 1967 by Vittorio Puiatti in the northeastern corner of Italy’s Friuli region. Vittorio was a pioneer of modern winemaking methods and sought to highlight Friuli’s indigenous and international grape varieties by emphasizing their purity – no oak is ever used in production.TERROIR & VINTAGE NOTES
Bordered by Slovenia, Austria and the Adriatic sea, the Friuli wine region benefits from both maritime and continental climates. The cool, dry Bora wind coming down from the Balkans alternates with breezes blowing in from the Adriatic. The region also experiences easterly winds blowing up from the Mediterranean. This causes a unique microclimate, beneficial to the production of white wines, particularly aromatic varietals. Plentiful sunshine and wide temperature variation assists in the slow maturing of the vines, yielding firm, well-balanced grapes full of flavor and aroma. The Puiatti estate is located in two of Friuli’s most important wine producing areas: 25 acres in Collio and 124 acres in Isonzo.WINEMAKING
Grapes are harvested by hand in the first week of September. Fermentation takes place off skins in stainless steel and in bottle at a temperature of 68°F. Malolactic fermentation is not carried out. Flavors of this indigenous grape variety are enhanced.TASTING NOTES
A clean, fragrant, cheerful taste with an elusive grace. Excellent as an aperitif, with seafood and shellfish.