“LES CLISSAGES D’OR” MUSCADET SÈVRE ET MAINE SUR LIE
Saget La Perrière
Muscadet de Sevre et Maine
100% Melon de Bourgogne
In 1995, Jean-Louis Saget purchased the Loiret Frères Company located in Le Pallet, in the heart of the Muscadet Sèvre et Maine AOC. Thanks to this acquisition, Saget La Perrière developed strong relationships with many growers in this area. The Muscadet de Sèvre & Maine sur Lie “Les Cilssages d’Or” is the result of the combination between the local people’s passion for their vineyards and the expertise of winemaker Bruno Mineur. Stretching from one side of the country to the other, the river of kings has been the homeland of the Saget family for nine generations. Originally from Pouilly-sur-Loire, we decided over twenty years ago to head off in search of other treasures that our beautiful wine region could offer. Over the years, our quest led us along both banks of the river, reaching out to local winegrowers and terroirs. Saget La Perrière signature brands epitomize the hallmark accessibility and freshness of Loire wines. Our wines embrace a unique showcase range of Loire appellations; from its original home in Pouilly sur Loire to Sancerre, Chinon, Vouvray, Anjou & Muscadet forming an unprecedented collection across the Loire Valley.
All Saget La Perriere vineyards are certified HVE3 which encourages vineyards to focus on increasing biodiversity, decreasing the negative environmental impact of their phytosanitary strategy, managing their fertilizer inputs and improving water management.WINEMAKING & VINTAGE NOTES
Grapes are mechanically harvested in the middle of September. After pressing the grapes, the must is clarified for 48 hours. Once decanted, wine ferments in epoxy coated tanks between 59-68°F. Special yeasts are added, mostly FTH, to develop the natural characteristics of the grape variety. After the alcoholic fermentation, the wine stays on its lees which are composed of 95% dead yeast. Wine will never be racked until bottling, which provides a high concentration of natural CO² (1600 mg/L).TASTING NOTES
On the eye, a beautiful golden color mixed with emerald tints. The nose, pretty subtle, is representative of Melon de Bourgogne, floral with acacia notes and verbena. The palate is fruity but fresh, shows lovely acidity and ends on a saline note. Delightful with oysters and all crustaceans.